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The world of culinary supervision, training, and management
Material type:
TextLanguage: English Publication details: New Jersey ; Prentice Hall , 1996Description: xix,345pISBN: - 0133488977
- 658 CUL
| Item type | Current library | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|
Books
|
NITTTR Kolkata | 658 CUL (Browse shelf(Opens below)) | Available | 1997-03-20 | 17183 |
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