Normal view MARC view ISBD view

The world of culinary supervision, training, and management

Cullen, Noel C.

The world of culinary supervision, training, and management - New Jersey ; Prentice Hall , 1996 - xix,345p.

ISBN: 0133488977 2006

Subjects--Topical Terms:
Management

Dewey Class. No.: 658 / CUL

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)