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Bakery materials and methods : a book for every baker and confectioner

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Material type: Text

TextLanguage: English Publication details: London ; Maclaren & Sons , 1963Edition: 4th rev.edDescription: 496pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Notes	Barcode
Books	NITTTR Kolkata	620.11 DAN (Browse shelf(Opens below))	Available	1972-01-12	5149

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