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Bakery materials and methods : a book for every baker and confectioner

Daniel, Albert R.

Bakery materials and methods : a book for every baker and confectioner - 4th rev.ed. - London ; Maclaren & Sons , 1963 - 496p.

ISBN: 80

Subjects--Topical Terms:
Engineering Materials
Material Science

Dewey Class. No.: 620.11 / DAN

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