000 | 00536nam a2200193Ia 4500 | ||
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005 | 20250619145237.0 | ||
008 | 250619s9999||||xx |||||||||||||| ||und|| | ||
020 |
_a8185353425 _c525 |
||
040 | _aMAIN | ||
041 | _aEnglish | ||
082 |
_a660.28449 _bSTA |
||
100 | _aStanbury, Peter F., Whitaker, Allan and Hall, Stephen J. | ||
245 | 0 | _aPrinciples of fermentation technology | |
260 |
_aNew Delhi _b; Aditya Books _c, 1997 |
||
300 | _axviii,357p. | ||
650 | _aChemical Technology | ||
650 | _aFernentation | ||
942 | _cBK | ||
999 |
_c125207 _d125207 |