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1.
Technology of food products food processing industries by
Material type: Text Text
Language: English
Publication details: Delhi Small Business Publications
Availability: Items available for loan: NITTTR Kolkata (1)Call number: 664 GOE.

2.
Postharvest food losses in developing countries
Material type: Text Text
Language: English
Publication details: Washington National Academy Of Sciences 1981
Availability: Items available for loan: NITTTR Kolkata (1)Call number: 664 POS.

3.
Hand book of food industries second year diploma al mechanical, plant, production and automobile industries by
Material type: Text Text
Language: English
Publication details: Delhi Small Industry research Institute
Availability: Items available for loan: NITTTR Kolkata (1)Call number: 664 MAL.

4.
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Food science and technology n edcDn m and Dhnpands olD and chcecenc
Material type: Text Text
Language: English
Publication details: New Delhi Heinemann Educational Books 1973
Availability: Items available for loan: NITTTR Kolkata (1)Call number: 664 FOO.

5.
Food science and technology MurraedyLondoMurraM and Londohniiands , Londo and chcecenc by
Material type: Text Text
Language: English
Publication details: London John Murray 1968
Availability: Items available for loan: NITTTR Kolkata (1)Call number: 664 PYK.

6.
Food processing industries second year diploma ha mechanical, plant, production and automobile industries by
Material type: Text Text
Language: English
Publication details: Delhi Small Industry research Institute 1982
Availability: Items available for loan: NITTTR Kolkata (1)Call number: 664 CHA.


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