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	1.		The chemistry of the vitamins by Dyke, S. F Material type: Text Language: English Publication details: London ; Interscience Publishers , 1965 Availability: Items available for loan: NITTTR Kolkata (1)Call number: 612.39 DYK. Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Nutrition in the community the art of delivering services by Owen, Anita Yanochik., Frankle, Reva T Edition: 2nd ed. Material type: Text Language: English Publication details: Toronto Times Mirror/ Mosby College Publishing 1986 Availability: Items available for loan: NITTTR Kolkata (1)Call number: 613.2 OWE. Place hold Save to lists Add to cart (remove)
	3.	Image from Amazon.com	Human nutrition principles and applications in India by McDivitt, Maxine E., Mudambi, Sumati Rajagopal Material type: Text Language: English Publication details: New Delhi Prentice-hall of India 1973 Availability: Items available for loan: NITTTR Kolkata (1)Call number: 613.2 McD. Place hold Save to lists Add to cart (remove)
	4.	Image from Amazon.com	Executive nutrition and diet executive health examiners by Winter, Richard E Material type: Text Language: English Publication details: New York McGraw-Hill Book 1983 Availability: Items available for loan: NITTTR Kolkata (1)Call number: 613.2 WIN. Place hold Save to lists Add to cart (remove)
	5.	Image from Amazon.com	Ecology, growth and nutritional status by Kaul, Samvit S. and Nyamongo, Isaac K Material type: Text Language: English Publication details: New Delhi ; Ashish Publishing , 1990 Availability: Items available for loan: NITTTR Kolkata (1)Call number: 612.39 KAU. Place hold Save to lists Add to cart (remove)

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