Cullen, Noel C. <br/><br/>
The world of culinary supervision, training, and management 

 - New Jersey  Prentice hall  1996 
 - xix,345p. 
<br/><br/><label>ISBN: </label>0133488977   
<br/><br/><label>Subjects--Topical Terms: </label><br/>Management
<br/><br/><label>Dewey Class. No.: </label>658  / CUL