Farrall, Arthur W. <br/><br/>
Engineering for dairy and food products 

 - New Delhi  Wiley eastern  1963 
 - xix,674p. 
<br/><br/><label>ISBN: </label> 24 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy production<br/>Milk
<br/><br/><label>Dewey Class. No.: </label>637.1  / FAR