Raina, Usha and others <br/><br/>
Basic food preparation  : a complete manual 

 - New Delhi  ; Orient Longmans  , 2001 
 - xii,487p. 
<br/><br/><label>ISBN: </label>8125020012  195 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking
<br/><br/><label>Dewey Class. No.: </label>641.5  / RAI