Philip, Thangam E <br/><br/>
Modern cookery  : for teaching and the trade 

 - 3rd ed. 
 - Mumbai  ; Orient Longmans  , 2000 
 - x,518p.  , V.2 
<br/><br/><label>ISBN: </label>8125004009  195 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery<br/>Cooking
<br/><br/><label>Dewey Class. No.: </label>641.5  / PHI