Daniel, Albert R. <br/><br/>
Bakery materials and methods  : a book for every baker and confectioner 

 - 4th rev.ed. 
 - London  ; Maclaren & Sons  , 1963 
 - 496p. 
<br/><br/><label>ISBN: </label> 80 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Engineering Materials<br/>Material Science
<br/><br/><label>Dewey Class. No.: </label>620.11  / DAN