Modern encyclopedia of cooking
Material type:
TextLanguage: English Publication details: Chicago J. G. Ferguson publishing 1959Description: xv,736pSubject(s): DDC classification: - 641.503 GIV
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NITTTR Kolkata | 641.503 GIV (Browse shelf(Opens below)) | Available | 2069 |
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| 641.5 PHI Modern cookery for teaching and the trade | 641.5 RAI Basic food preparation a complete manual | 641.503 GIV Modern encyclopedia of cooking | 641.503 GIV Modern encyclopedia of cooking | 641.5954 SIN Indian Cookery | 642.6 AND Food and beverage service training manual | 643.6 AND Home appliance servicing |
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