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Modern cookery for teaching and the trade
Material type:
TextLanguage: English Publication details: Mumbai Orient Longmans 2000Edition: 3rd edDescription: x,518p. V.2ISBN: - 8125004009
- 641.5 PHI
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NITTTR Kolkata | 641.5 PHI (Browse shelf(Opens below)) | Available | 19452 |
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| 641 HAR Nutrition in catering | 641.5 CRO Hostess cookbook | 641.5 FAW The good food guide dinner party book | 641.5 PHI Modern cookery for teaching and the trade | 641.5 PHI Modern cookery for teaching and the trade | 641.5 RAI Basic food preparation a complete manual | 641.503 GIV Modern encyclopedia of cooking |
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