Engineering for dairy and food products

By: Material type: TextTextLanguage: English Publication details: New Delhi Wiley Eastern 1967Description: xix,674pSubject(s): DDC classification:
  • 637.1 FAR
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)

freevisitorcounterss Homepage