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Basic food preparation : a complete manual
Material type:
TextLanguage: English Publication details: New Delhi ; Orient Longmans , 2001Description: xii,487pISBN: - 8125020012
- 641.5 RAI
| Item type | Current library | Call number | Status | Notes | Barcode | |
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NITTTR Kolkata | 641.5 RAI (Browse shelf(Opens below)) | Available | 2002-07-09 | 19453 |
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| 641.5 FAW The good food guide dinner party book | 641.5 PHI Modern cookery : for teaching and the trade | 641.5 PHI Modern cookery : for teaching and the trade | 641.5 RAI Basic food preparation : a complete manual | 641.503 GIV Modern encyclopedia of cooking | 641.503 GIV Modern encyclopedia of cooking | 641.5954 SIN Indian Cookery |
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