Normal view MARC view ISBD view

Principles of fermentation technology

Stanbury, Peter F. and Whitaker, Allan and Hall, Stephen J.

Principles of fermentation technology - New Delhi Aditya Books 1997 - xviii,357p.

ISBN: 8185353425 525

Subjects--Topical Terms:
Chemical technology
Fernentation

Dewey Class. No.: 660.28449 / STA

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)