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Modern cookery : for teaching and the trade

Philip, Thangam E

Modern cookery : for teaching and the trade - 3rd ed. - Mumbai ; Orient Longmans , 2000 - x,518p. , V.2

ISBN: 8125004009 195

Subjects--Topical Terms:
Cookery
Cooking

Dewey Class. No.: 641.5 / PHI

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